Table 5 Levels of glycogen breakdown products in DE group compared to FA controls

Maltohexaose

104.13

5.0E-04*

1.41E-02

Maltopentaose

1.72

1.07E-01

1.76E-01

Maltotetraose

1.41

8.98E-02

1.65E-01

Maltotriose

1.13

1.22E-01

1.89E-01

Maltose

18.13

1.4E-03*

2.55E-02

Fructose

9.6

3.05E-07*

9.16E-05

Sorbitol

3.6

2.27E-02*

8.96E-02

Mannose

4.52

1.07E-05*

1.2E-03

Mannose-6-phosphate

4.35

2.68E-01

2.87E-01

Tagatose

2.46

3.44E-02*

1.10E-01

Galactose 1-phosphate

4.67

5.9E-03*

5.04E-02

Galactonate

1.49

5.65E-01

4.08E-01